Answer:
there
Explanation:
organic food is farmed and manufactured per the guidelines put forth by the Department of Agriculture. Organic food is typically pesticide-free, GMO-free, and sustainably farmed.
Non-GMO food, or non-genetically modified food, has not been altered or engineered in any way. Non-GMO food doesn’t necessarily adhere to the same guidelines that organic food does.
GMO food has been genetically modified in some form, usually in a laboratory.
