destinyculbert3858 destinyculbert3858

23-02-2021
Health

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What sort of spoilage-causing agents can affect the quality of the meat if you did not follow the safety practices

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Sarahadams13 Sarahadams13

23-02-2021

Answer:

Microbial growth, oxidation and enzymatic autolysis are the three basic mechanisms responsible for the spoilage of meat. In addition to lipid oxidation and enzyme reactions, meat spoilage is almost always caused by microbial growth.

Explanation:

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