isaiahalbarran isaiahalbarran 26-06-2020 English contestada Read the procedural text. Plain Taffy 3.5 lbs. white sugar 2 cups water 1 teaspoon cream of tartar Put the sugar and water in a clean pan. Heat mixture over medium-high heat, stirring occasionally until melted. Continue heating to a slow boil. Add the cream of tartar and put a lid on the pan. Allow mixture to boil in this way for ten minutes. Remove the lid and immerse a candy thermometer in the boiling liquid. Boil to 310 degrees. Quickly remove pan from heat and pour contents into oiled frames, tins, or onto a pouring slab. Cut into bars or squares with a knife or taffy cutter while still warm. Allow taffy to cool before eating. Which words tell a material needed? Plain Taffy 1 teaspoon cream of tartar Continue heating to a slow boil. Boil to 310 degrees.
